Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur.In the event you skipped it, I share all the things about rice Within this put up. Any extensive or medium grains work for congee, but I don’t suggest quick grains. Small-grain rice has extra starch … Read More